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136 pages • first pub 2023 (editions) user-added
ISBN/UID: None
Format: Paperback
Language: English
Publisher: The Baffler
Publication date: 01 September 2023
Description
TikTok chefs stir-frying and red-cooking in idyllic Sichuan countrysides, listicles of where to get not-your-nonna’s tagliatelle, Youtube channels featuring artery-busting barbecue smoked by men who seem, above all, engorged: What are we awash in ...
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If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
136 pages • first pub 2023 (editions) user-added
ISBN/UID: None
Format: Paperback
Language: English
Publisher: The Baffler
Publication date: 01 September 2023
Description
TikTok chefs stir-frying and red-cooking in idyllic Sichuan countrysides, listicles of where to get not-your-nonna’s tagliatelle, Youtube channels featuring artery-busting barbecue smoked by men who seem, above all, engorged: What are we awash in ...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.