The Food We Eat, the Stories We Tell: Contemporary Appalachian Tables by Lora E. Smith, Elizabeth Sanders Delwiche Engelhardt

The Food We Eat, the Stories We Tell: Contemporary Appalachian Tables

Lora E. Smith, Elizabeth Sanders Delwiche Engelhardt

218 pages • first pub 2019 (editions)

nonfiction informative reflective medium-paced
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Description

Blue Ridge tacos, kimchi with soup beans and cornbread, family stories hiding in cookbook marginalia, African American mountain gardens—this wide-ranging anthology considers all these and more. Diverse contributors show us that contemporary Appala...

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