Salt, Pepper, Season, Spice: All the Flavors of the World by Jacques Pasquet

Salt, Pepper, Season, Spice: All the Flavors of the World

Jacques Pasquet with Ann Marie Boulanger (Translator), Claire Anghinolfi (Illustrator)

48 pages first pub 2020 (editions)

nonfiction childrens food and drink history middle grade
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Description

The stories of the flavors we love are steeped in history, mythology and cultures from around the world. Did you know that salt has been around for almost 5,000 years or that pepper was once called black gold? Have you heard that two billion cups ...

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