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192 pages • first pub 2003 (editions)
ISBN/UID: 9780060740481
Format: Paperback
Language: English
Publisher: William Morrow Cookbooks
Publication date: 02 August 2003
Description
In Bills Open Kitchen, renowned Sydney-based restaurateur and chef Bill Granger presents dozens of effortless, inventive dishes for every meal of the day.Bill loves food that is fast and easy to prepare, yet still rich in flavors like Ham and Gruy...
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192 pages • first pub 2003 (editions)
ISBN/UID: 9780060740481
Format: Paperback
Language: English
Publisher: William Morrow Cookbooks
Publication date: 02 August 2003
Description
In Bills Open Kitchen, renowned Sydney-based restaurateur and chef Bill Granger presents dozens of effortless, inventive dishes for every meal of the day.Bill loves food that is fast and easy to prepare, yet still rich in flavors like Ham and Gruy...
Community Reviews
Content Warnings