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294 pages • missing pub info (editions)
ISBN/UID: 9780471678328
Format: Hardcover
Language: English
Publisher: Houghton Mifflin
Publication date: 20 September 2004
Description
Scrumptious, easy-to-make breads, pastries, and confections from a chef who is revolutionizing carb-smart cooking and eating Ursula has worked tirelessly to develop scores of recipes for breads, biscuits, pastries, cookies, pies, cakes, candy, and...
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Content Warnings
294 pages • missing pub info (editions)
ISBN/UID: 9780471678328
Format: Hardcover
Language: English
Publisher: Houghton Mifflin
Publication date: 20 September 2004
Description
Scrumptious, easy-to-make breads, pastries, and confections from a chef who is revolutionizing carb-smart cooking and eating Ursula has worked tirelessly to develop scores of recipes for breads, biscuits, pastries, cookies, pies, cakes, candy, and...
Community Reviews
Content Warnings