Sausage: A Global History by Gary Allen

Sausage: A Global History

Gary Allen

160 pages first pub 2015 (editions)

nonfiction food and drink informative medium-paced
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Description

When you get right down to it, taking the intestine of an animal and stuffing it with the ground meat of that animal doesn’t really seem all that intuitive an approach to food preparation. But, as Gary Allen shows in this rich and engaging history...

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