Uchi: The Cookbook by Jessica Dupuy, Tyson Cole

Uchi: The Cookbook

Jessica Dupuy, Tyson Cole

276 pages missing pub info (editions)

nonfiction food and drink
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For chef Tyson Cole, sushi has always been more than just food; it's an expression of his love and respect for Japanese culture. Having now devoted more than a decade of his life to the skill, art, and discipline of being a sushi chef, Cole's sole...

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