The Samurai Gourmet by Kanna Himiya

The Samurai Gourmet

Kanna Himiya with Glenn Anderson (Translator)

96 pages first pub 2013 (editions)

informative lighthearted medium-paced
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Three parts cookbook and one part history book, "The Samurai Gourmet" is a collection of healthy, healing, and energizing recipes that have been orally handed down across generations of Japanese samurai families. The author, Kanna Himiya, is a des...

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