New Native Kitchen: Celebrating Modern Recipes of the American Indian by James O. Fraioli, Freddie Bitsoie, Quentin Bacon

New Native Kitchen: Celebrating Modern Recipes of the American Indian

James O. Fraioli, Freddie Bitsoie, Quentin Bacon

288 pages first pub 2021 (editions)

nonfiction food and drink informative inspiring medium-paced
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From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian's National Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cui...

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