A Revolution in Eating: How the Quest for Food Shaped America by James McWilliams

A Revolution in Eating: How the Quest for Food Shaped America

James McWilliams

387 pages first pub 2005 (editions)

nonfiction history informative slow-paced
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Sugar, pork, beer, corn, cider, scrapple, and hoppin' John all became staples in the diet of colonial America. The ways Americans cultivated and prepared food and the values they attributed to it played an important role in shaping the identity of...

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