The English & Australian Cookery Book: Cookery for the Many, as well as the "Upper Ten Thousand" by Edward Abbott, An Australian Aristologist

The English & Australian Cookery Book: Cookery for the Many, as well as the "Upper Ten Thousand"

Edward Abbott, An Australian Aristologist

346 pages • missing pub info (editions)

nonfiction food and drink history informative medium-paced
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This is the first ever softcover edition of "The English & Australian Cookery Book". White Australians have generally regarded the consumption of native flora and fauna with hesitation. From the outset of European colonisation of Australia, e...

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