Sweet and Sour: Life in Chinese Family Restaurants by John Jung

Sweet and Sour: Life in Chinese Family Restaurants

John Jung

312 pages first pub 2010 (editions)

nonfiction history emotional informative reflective medium-paced
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Description

"Sweet and Sour" examines the history of Chinese family restaurants in the U. S. and Canada. Why did many Chinese immigrants enter this business around the end of the 19th century? What conditions made it possible for Chinese to open and succeed i...

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