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256 pages • first pub 2017 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and f...
Community Reviews Summary of 183 reviews
Moods
inspiring 35%
reflective 17%
adventurous 11%
hopeful 11%
challenging 5%
emotional 5%
lighthearted 5%
relaxing 5%
Pace
slow 35%
fast 21%
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
256 pages • first pub 2017 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and f...
Community Reviews Summary of 183 reviews
Moods
inspiring 35%
reflective 17%
adventurous 11%
hopeful 11%
challenging 5%
emotional 5%
lighthearted 5%
relaxing 5%
Pace
slow 35%
fast 21%
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.