Making Sense of Taste: Food & Philosophy by Carolyn Korsmeyer

Making Sense of Taste: Food & Philosophy

Carolyn Korsmeyer

232 pages first pub 1999 (editions)

nonfiction philosophy challenging informative reflective medium-paced
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Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, too personal and idiosyncratic. Yet, in addition to providing physical pleasure, eating and drinking b...

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