The Country Cooking of France by Anne Willan, France Ruffenach

The Country Cooking of France

Anne Willan, France Ruffenach

392 pages • first pub 2007 (editions)

nonfiction informative lighthearted relaxing medium-paced
Powered by AI (Beta)
Loading...

Description

Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, ...

Read more

Community Reviews

Loading...

Content Warnings

Loading...