Book of Jewish Food by Claudia Roden

Book of Jewish Food

Claudia Roden

592 pages first pub 1996 (editions)

nonfiction informative slow-paced
Powered by AI (Beta)
Loading...

Description

A monumental work - the story of the Jewish people told through the story of Jewish cooking - The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnific...

Read more

Community Reviews

Loading...

Content Warnings

Loading...