White House Chef: Eleven Years, Two Presidents, One Kitchen by Walter Scheib, Andrew Friedman

White House Chef: Eleven Years, Two Presidents, One Kitchen

Walter Scheib, Andrew Friedman

336 pages first pub 2006 (editions)

nonfiction biography memoir funny informative lighthearted slow-paced
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"An engaging book about life at the Executive Mansion. . . . Hillary Clinton had charged this fiercely competitive, meticulously organized chef with bringing 'what's best about American food, wine, and entertaining to the White House.' His sophist...

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