The Tuscan Cookbook by Stephanie Alexander, Maggie Beer, Simon Griffiths

224 pages first pub 1998 (editions)

nonfiction informative lighthearted medium-paced
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When Australian chefs Stephanie Alexander and Maggie Beer arrived in Tuscany to run a cooking school, they had no idea how much fun they were going to have. Their Tuscan Cookbook is the result of those magical two months. Meals revolved around bas...

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