Feasting the Dead: Food and Drink in Anglo-Saxon Burial Rituals by Christina Lee

Feasting the Dead: Food and Drink in Anglo-Saxon Burial Rituals

Anglo-Saxon Studies

Christina Lee

176 pages missing pub info (editions)

nonfiction history medium-paced
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Anglo-Saxons were frequently buried with material artefacts, ranging from pots to clothing to jewellery, and also with items of food, while the funeral ritual itself was frequently marked by feasting, sometimes at the graveside. The book examines ...

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