An Ordinance Of Pottage: An Edition Of The Fifteenth Century Culinary Recipes In Yale University's Ms Beinecke 163 by Constance B. Hieatt
An Ordinance Of Pottage: An Edition Of The Fifteenth Century Culinary Recipes In Yale University's Ms Beinecke 163
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Constance B. Hieatt
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An Ordinance Of Pottage: An Edition Of The Fifteenth Century Culinary Recipes In Yale University's Ms Beinecke 163

Constance B. Hieatt

240 pages • first pub 1988 (editions)

emotional reflective medium-paced
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