Salz. Der Stoff, der die Welt verändert. by Mark Kurlansky

Salz. Der Stoff, der die Welt verändert.

Mark Kurlansky with Ulrich Enderwitz (Translator), Monika Noll (Translator)

575 pages • first pub 2002 (editions)

nonfiction food and drink history science informative slow-paced
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