The American Table: More Than 400 Recipes that Make Accessible for the First Time the Full Richness of American Regional Cooking by Ronald Johnson, James McGarrell

The American Table: More Than 400 Recipes that Make Accessible for the First Time the Full Richness of American Regional Cooking

Ronald Johnson, James McGarrell

419 pages • first pub 2000 (editions)

nonfiction cookbook poetry informative medium-paced
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Description

Johnson's lively recreation of the genius of American cooks served as the foundation of a great new school of American cooking. In The American Table he reveals a heretofore unimagined treasure trove of American dishes. Line drawings.

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