Cooking with the Saints by Alexandra Greeley, Fernando Flores

Cooking with the Saints

Alexandra Greeley, Fernando Flores

341 pages first pub 2019 (editions)

informative inspiring medium-paced
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Description

From traditional Cottage Pie on St. Patrick’s Day to Basque Lamb Stew on the feast of St. Ignatius Loyola, the delicious recipes in this unique cookbook will excite your senses, awaken in you greater love for the saints, and bring Catholic festivi...

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