A Small Cheese in Provence: Cooking with Goat Cheese by Jean Gill

A Small Cheese in Provence: Cooking with Goat Cheese

Jean Gill

108 pages first pub 2009 (editions)

lighthearted medium-paced
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ISBN 978-2955010112 Alternative cover version'If I were to currently recommend a cheese book to you, I would choose this one... the photography is beautiful and there is passion in the recipes. It makes a fantastic gift.' Samantha Milner recipes.c...

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