Edible Seashore by John Wright, Hugh Fearnley-Whittingstall

240 pages first pub 2009 (editions)

nonfiction informative slow-paced
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For the forager, the seashore holds surprising culinary potential. In this authoritative, witty book John Wright takes us on a trip to the seaside. But before introducing us to the various species to be harvested, he touches on such practicalitie...

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