Ten Restaurants That Changed America by Paul Freedman, Danny Meyer

Ten Restaurants That Changed America

Paul Freedman, Danny Meyer

560 pages first pub 2016 (editions)

nonfiction history informative slow-paced
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Combining a historian’s rigor with a foodie’s palate, Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chine...

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