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228 pages • missing pub info (editions)
ISBN/UID: 9783330032927
Format: Paperback
Language: English
Publisher: LAP Lambert Academic Publishing
Publication date: 15 June 2018
Description
This work provides a conceptual foundation for culinary tourism as a part of the development a creative food economy involving place branding. It analyzes the formation of culinary clusters that result from innovation in the production and consump...
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228 pages • missing pub info (editions)
ISBN/UID: 9783330032927
Format: Paperback
Language: English
Publisher: LAP Lambert Academic Publishing
Publication date: 15 June 2018
Description
This work provides a conceptual foundation for culinary tourism as a part of the development a creative food economy involving place branding. It analyzes the formation of culinary clusters that result from innovation in the production and consump...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.