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The High Plains Sifter: Retro-Modern Baking for Every Altitude by Chris Reynolds

jbarr5's review

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4.0

The High Plains Sifter: Retro-Modern Baking for Every Altitude
Although we do not live in a high altitude area I just wanted to see what some of the differences are when it comes to baking.
A few romance/recipe books I have read talk about the differences in the temperature and cooking time.
Many tips on exactly what needs to be adjusted for the recipes. Pictures for each one but no nutritional information.
Very good classic recipes! Basic recipe but with many flavor variations for the same type of dessert.
What I also liked abut this book is that the recipes are for everybody at all levels of altitude. Changes for high altitude are at the end of the recipes so be sure to read the recipe through.
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