Reviews

Vegetarian Feasts: Memorable Meat-free Menus by Richard Cawley

jocelynw's review

3.0

Sun-dried tomatoes, check. Polenta, check. Pesto, check. Hummus, check. Pine nuts, check. Goat cheese everywhere, check. Focaccia, check. Roasted red peppers, check. Mango salsa, check. Stacks of vegetables, check. Tiramisu, check.

If I ever need to throw a 1990s dinner party, this is the book.