Scan barcode
swt's review
4.0
Comprehensive. This is a great resource for anything cultured or fermented. Learn to make your own almond milk, kefir, kimchi, vinegar, shrub, kvass, olives, buttermilk, kombucha, leaven, sourdough, yogurt, tofu, feta cheese, pickles, sauerkraut, and more. Includes tips, recipes, suggested equipment, and a resource guide on where to find the equipment, along with a helpful glossary of terms and ingredients.
kanika_reads's review
informative
relaxing
medium-paced
4.0
Great recipes and wonderful fermenting guide.
More...