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jbarr5's review
3.0
Around the World in 80 Meals: the best of cruise ship cuisine by Diana Rubino
TOC where recipes are broken up by ship they were served on-not in any specific order.
Intro about the history of cruising along with pictures of very first vessels of their times.
Each chapter is devoted to one ship and it's menus and recipes and bit of history and where the ship sails.
Sample menus are included from the ships.
Recipes start with a title and brief summary of the dish. List of ingredients and you should be able to substitute for your healthier dietary needs: low sodium, low sugar and low fat products.
Instructions are given. There is NO nutritional information. Some include servings.
Lots of seasonings and herbs and spices, tasty!
There are NO pictures. Very fancy.
Roasted vegetables would be my choice to make, sounds so good and healthy, colorful.
Tips for certain foods are included at the end.
Information from the cruise lines mentioned are given at the end of the book.
TOC where recipes are broken up by ship they were served on-not in any specific order.
Intro about the history of cruising along with pictures of very first vessels of their times.
Each chapter is devoted to one ship and it's menus and recipes and bit of history and where the ship sails.
Sample menus are included from the ships.
Recipes start with a title and brief summary of the dish. List of ingredients and you should be able to substitute for your healthier dietary needs: low sodium, low sugar and low fat products.
Instructions are given. There is NO nutritional information. Some include servings.
Lots of seasonings and herbs and spices, tasty!
There are NO pictures. Very fancy.
Roasted vegetables would be my choice to make, sounds so good and healthy, colorful.
Tips for certain foods are included at the end.
Information from the cruise lines mentioned are given at the end of the book.
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