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rickijill's review
5.0
I have read A Cook's Year in a Welsh Farmhouse by Elisabeth Luard several times. I. Love. This. BOOK! I really do love it. It is part cookbook, part journal, and a treat for the eyes. Clare Richardson's photography is eye candy, I tell ya!
Elisabeth Luard is a food writer who lives in Wales at Brynmerheryn Farm. Her farmhouse is pink! :D
The book is divided in chapters, one for each month, and each chapter has a seasonal theme. July's theme is Campfire Cooking; March is all about Comfort Food; and September features The Fruits of Autumn.
I adapted a recipe from August's Chapter, Pack a Picnic. I hope you try it! Mr. Art @ Home loves cobblers, so I thought I would try the Plum Cobbler with Cinnamon. Did you know that "to cobble" means to throw something together quickly? I have learned much from this book, and I must say that Elisabeth Luard is living my dream.
Elisabeth Luard is a food writer who lives in Wales at Brynmerheryn Farm. Her farmhouse is pink! :D
The book is divided in chapters, one for each month, and each chapter has a seasonal theme. July's theme is Campfire Cooking; March is all about Comfort Food; and September features The Fruits of Autumn.
I adapted a recipe from August's Chapter, Pack a Picnic. I hope you try it! Mr. Art @ Home loves cobblers, so I thought I would try the Plum Cobbler with Cinnamon. Did you know that "to cobble" means to throw something together quickly? I have learned much from this book, and I must say that Elisabeth Luard is living my dream.
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