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manogirl's review
4.0
This was really entertaining. Full of fun gossipy cheffy stuff, and interesting food tidbits. (Though it's not for casual food people, I don't think. You should probably know a lot about chefs and food already. It's not a primer.)
I did think it was interesting--every time the author mentioned the new dishes that were taking the dining world by storm, I realized that nothing seemed particularly revolutionary or out-of-the-ordinary. That's how much impact these chefs made on the dining world; the things that they were doing became the world I'm living in now. Pretty fascinating.
I did think it was interesting--every time the author mentioned the new dishes that were taking the dining world by storm, I realized that nothing seemed particularly revolutionary or out-of-the-ordinary. That's how much impact these chefs made on the dining world; the things that they were doing became the world I'm living in now. Pretty fascinating.
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