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The Daily Grind: How to open & run a coffee shop that makes money by Claire Bowen, Andrew Bowen
beardedbarista's review
4.0
This is definitely a book to pick up if you have not opened a shop or are thinking of opening one.
A lot of the information is critical for understanding what it takes to keep up a shop and I do like that it repeatedly advises anyone thinking that coffee is easy to think again.
It's hard work.
Lots of hours and luckily by trial and error a lot of this book has already been assessed and put into place with my shop. Always good to brush up and here other owners feedback because this book and many like it were not available when we opened Spring Park Coffee.
I love reading and I love coffee so this book was a breeze and fun for me.
thanks and hope you do a good job opening your shop. call me if ya need anything.
Your Bearded Barista,
Justin
A lot of the information is critical for understanding what it takes to keep up a shop and I do like that it repeatedly advises anyone thinking that coffee is easy to think again.
It's hard work.
Lots of hours and luckily by trial and error a lot of this book has already been assessed and put into place with my shop. Always good to brush up and here other owners feedback because this book and many like it were not available when we opened Spring Park Coffee.
I love reading and I love coffee so this book was a breeze and fun for me.
thanks and hope you do a good job opening your shop. call me if ya need anything.
Your Bearded Barista,
Justin
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