Hennie Franssen

4 books

Ottolenghi: The Cookbook by Sami Tamimi, Yotam Ottolenghi

Ottolenghi: The Cookbook

Sami Tamimi, Yotam Ottolenghi

304 pages • first pub 2008 (editions)

nonfiction cookbook food and drink informative medium-paced
Plenty More by Yotam Ottolenghi

Plenty More

Yotam Ottolenghi

339 pages • first pub 2014 (editions)

nonfiction cookbook food and drink informative slow-paced
Arabesque: A Taste of Morocco, Turkey, and Lebanon by Claudia Roden

Arabesque: A Taste of Morocco, Turkey, and Lebanon

Claudia Roden

352 pages • first pub 2005 (editions)

nonfiction informative fast-paced
The Kitchen Diaries: A Year in the Kitchen with Nigel Slater by Jonathan Lovekin, Nigel Slater

The Kitchen Diaries: A Year in the Kitchen with Nigel Slater

Jonathan Lovekin, Nigel Slater

416 pages • first pub 2005 (editions)

nonfiction informative slow-paced
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