World Health Organization

408 books

Responding to Children and Adolescents Who Have Been Sexually Abused: Who Clinical Guidelines by World Health Organization

Responding to Children and Adolescents Who Have Been Sexually Abused: Who Clinical Guidelines

World Health Organization

82 pages • paperback

nonfiction health
Responding to Intimate Partner Violence and Sexual Violence Against Women: Who Clinical and Policy Guidelines by World Health Organization

Responding to Intimate Partner Violence and Sexual Violence Against Women: Who Clinical and Policy Guidelines

World Health Organization

64 pages • paperback

nonfiction gender health
The Right to Health by World Health Organization
The Right to Health
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World Health Organization

The Right to Health

World Health Organization

16 pages • paperback • 2002

Risk Assessment of Campylobacter spp. in Broiler Chickens: Interpretative Summary by

Risk Assessment of Campylobacter spp. in Broiler Chickens: Interpretative Summary

Microbiological Risk Assessment

35 pages • paperback

nonfiction art technology informative medium-paced
Risk Assessment of Vibrio Parahaemolyticus in Seafood by World Health Organization
Risk Assessment of Vibrio Parahaemolyticus in Seafood
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World Health Organization

Risk Assessment of Vibrio Parahaemolyticus in Seafood

World Health Organization

184 pages • paperback

nonfiction health science
Safe Management of Wastes from Health-Care Activities by World Health Organization
Safe Management of Wastes from Health-Care Activities
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World Health Organization

Safe Management of Wastes from Health-Care Activities

World Health Organization

320 pages • paperback

nonfiction health
Safety Evaluation of Certain Contaminants in Food by World Health Organization
Safety Evaluation of Certain Contaminants in Food
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World Health Organization

Safety Evaluation of Certain Contaminants in Food

World Health Organization

794 pages • paperback

nonfiction art food and drink health science technology informative medium-paced
Safety Evaluation of Certain Food Additives by World Health Organization

Safety Evaluation of Certain Food Additives

WHO Food Additives

World Health Organization

441 pages • paperback

nonfiction art food and drink health science technology
Salmonella and Campylobacter in Chicken Meat: Meeting Report by World Health Organization
Salmonella and Campylobacter in Chicken Meat: Meeting Report
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World Health Organization

Salmonella and Campylobacter in Chicken Meat: Meeting Report

World Health Organization

65 pages • paperback

nonfiction food and drink health science technology informative medium-paced
Sanitation Safety Planning: Manual for Safe Use and Disposal of Wastewater, Greywater, and Excreta by World Health Organization
Sanitation Safety Planning: Manual for Safe Use and Disposal of Wastewater, Greywater, and Excreta
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World Health Organization

Sanitation Safety Planning: Manual for Safe Use and Disposal of Wastewater, Greywater, and Excreta

World Health Organization

150 pages • paperback

nonfiction health