Amy Bentley

15 books

A History of Bread: Consumers, Bakers and Public Authorities Since the 18th Century by Peter Scholliers, Amy Bentley
A History of Bread: Consumers, Bakers and Public Authorities Since the 18th Century
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Peter Scholliers, Amy Bentley

A History of Bread: Consumers, Bakers and Public Authorities Since the 18th Century

Peter Scholliers, Amy Bentley

296 pages

Moral and Market Economies of Bread, The: Regulation and Reform in Vienna, 1775-1885 by Jonas Albrecht
Moral and Market Economies of Bread, The: Regulation and Reform in Vienna, 1775-1885
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Jonas Albrecht

Moral and Market Economies of Bread, The: Regulation and Reform in Vienna, 1775-1885

Jonas Albrecht

280 pages • hardcover

Practicing Food Studies by Marion Nestle
Practicing Food Studies
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Marion Nestle

Practicing Food Studies

Marion Nestle

247 pages • digital

Practicing Food Studies by Fabio Parasecoli, Krishnendu Ray, Amy Bentley

Practicing Food Studies

Fabio Parasecoli, Krishnendu Ray, Amy Bentley

256 pages • paperback

nonfiction
The Witch of Tin Mountain by Paulette Kennedy

The Witch of Tin Mountain

Paulette Kennedy

332 pages • paperback • 2022

fiction horror lgbtqia+ dark emotional mysterious medium-paced