John T. Edge

23 books

Hints And Pinches: A Concise Compendium Of Herbs, Spices, And Aromatics With Illustrative Recipes And Asides On Relishes, Chutneys, And Other Such C by Eugene F. Walter

Hints And Pinches: A Concise Compendium Of Herbs, Spices, And Aromatics With Illustrative Recipes And Asides On Relishes, Chutneys, And Other Such C

Eugene F. Walter

missing page info • first pub 1955 (editions)

nonfiction informative medium-paced
The Larder: Food Studies Methods from the American South by

The Larder: Food Studies Methods from the American South

Southern Foodways Alliance Studies in Culture, People, and P

400 pages • missing pub info (editions)

nonfiction food and drink history informative medium-paced
The Larder: Food Studies Methods from the American South by Ted Ownby, John T. Edge, Elizabeth Sanders Delwiche Engelhardt

The Larder: Food Studies Methods from the American South

Ted Ownby, John T. Edge, Elizabeth Sanders Delwiche Engelhardt

344 pages • first pub 2013 (editions)

history informative reflective medium-paced
Mrs. Wilkes' Boardinghouse Cookbook: Recipes and Recollections from Her Savannah Table by Sema Wilkes, John T. Edge

Mrs. Wilkes' Boardinghouse Cookbook: Recipes and Recollections from Her Savannah Table

Sema Wilkes, John T. Edge

176 pages • first pub 2001 (editions)

nonfiction informative medium-paced
The Potlikker Papers: A Food History of the Modern South by John T. Edge

The Potlikker Papers: A Food History of the Modern South

John T. Edge

367 pages • first pub 2017 (editions)

nonfiction food and drink history race informative medium-paced
Recipes for Respect: African American Meals and Meaning by Rafia Zafar, Sara Camp Milam, John T. Edge

Recipes for Respect: African American Meals and Meaning

Rafia Zafar, Sara Camp Milam, John T. Edge

missing page info • first pub 2019 (editions)

nonfiction history informative medium-paced
Remembering Bill Neal: Favorite Recipes from a Life in Cooking by Moreton Neal

Remembering Bill Neal: Favorite Recipes from a Life in Cooking

Moreton Neal

256 pages • missing pub info (editions)

nonfiction biography food and drink
The Southern Belly: The Ultimate Food Lovers Companion to the South by John T. Edge

The Southern Belly: The Ultimate Food Lovers Companion to the South

John T. Edge

missing page info • first pub 2000 (editions)

nonfiction travel informative medium-paced
The Southern Foodways Alliance Community Cookbook by Sara Roahen, Southern Foodways Alliance, John T. Edge, Alton Brown

The Southern Foodways Alliance Community Cookbook

Sara Roahen, Southern Foodways Alliance, John T. Edge, Alton Brown

296 pages • first pub 2010 (editions)

nonfiction informative medium-paced
Stories from the Blue Moon Cafe II: Anthology of Southern Writers by Frank Turner Hollon, Steve Yarbrough, Ron Rash, Michelle Richmond, Suzanne Kingsbury, W.E.B. Griffin, Suzanne Hudson, Cassandra King, Donald Hays, Brad Watson, Fannie Flagg, Charles Ghigna, David Wright, Joe Formichella, George Singleton, Ben Erickson, William Gay, Gregory Benford, Tom Franklin, Eric Kingrea, Sidney Thompson, Jill Conner Browne, John T. Edge, David Fuller, Beth Ann Fennelly, Lee Gay Warren, Sonny Brewer, Robert Gatewood, Michael Morris, Jack Pendarvis, Larry Brown, Silas House, Les Standiford, Jamie Kornegay

Stories from the Blue Moon Cafe II: Anthology of Southern Writers

Stories from the Blue Moon Cafe #2

Frank Turner Hollon, Steve Yarbrough, Ron Rash, Michelle Richmond, Suzanne Kingsbury, W.E.B. Griffin, Suzanne Hudson, Cassandra King, Donald Hays, Brad Watson, Fannie Flagg, Charles Ghigna, David Wright, Joe Formichella, George Singleton, Ben Erickson, William Gay, Gregory Benford, Tom Franklin, Eric Kingrea, Sidney Thompson, Jill Conner Browne, John T. Edge, David Fuller, Beth Ann Fennelly, Lee Gay Warren, Sonny Brewer, Robert Gatewood, Michael Morris, Jack Pendarvis, Larry Brown, Silas House, Les Standiford, Jamie Kornegay

361 pages • first pub 2003 (editions)

fiction short stories funny reflective medium-paced