Steven Rinella

23 books

The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier by Steven Rinella, Steven Rinella

The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
—
Steven Rinella, Steven Rinella

The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
Steven Rinella, Steven Rinella

336 pages • first pub 2006 (editions)

nonfiction adventurous informative lighthearted slow-paced

nonfiction adventurous informative lighthearted slow-paced

The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier by Steven Rinella, Steven Rinella

The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
—
Steven Rinella, Steven Rinella

The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier

Steven Rinella, Steven Rinella

336 pages • first pub 2006 (editions)

nonfiction adventurous informative lighthearted slow-paced

nonfiction adventurous informative lighthearted slow-paced

The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the ClassicRecipes of French Master Chef Auguste Escoffier by Steven Rinella

The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the ClassicRecipes of French Master Chef Auguste Escoffier
—
Steven Rinella

The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the ClassicRecipes of French Master Chef Auguste Escoffier
Steven Rinella

336 pages • first pub 2006 (editions)

nonfiction memoir adventurous funny informative slow-paced

nonfiction memoir adventurous funny informative slow-paced

The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the ClassicRecipes of French Master Chef Auguste Escoffier by Steven Rinella

The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the ClassicRecipes of French Master Chef Auguste Escoffier
—
Steven Rinella

The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the ClassicRecipes of French Master Chef Auguste Escoffier

336 pages • first pub 2006 (editions)

nonfiction memoir adventurous funny informative slow-paced

nonfiction memoir adventurous funny informative slow-paced

The Scavenger's Guide: A Year In the American Wild in Search of One Epic Feast by Steven Rinella

The Scavenger's Guide: A Year In the American Wild in Search of One Epic Feast
—
Steven Rinella

The Scavenger's Guide: A Year In the American Wild in Search of One Epic Feast
Steven Rinella

187 pages • first pub 2006 (editions)

The Scavenger's Guide: A Year In the American Wild in Search of One Epic Feast by Steven Rinella

The Scavenger's Guide: A Year In the American Wild in Search of One Epic Feast
—
Steven Rinella

The Scavenger's Guide: A Year In the American Wild in Search of One Epic Feast

187 pages • first pub 2006 (editions)

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