C. Michael Hall

13 books

The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality by Stefan Gössling, C. Michael Hall
The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality
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Stefan Gössling, C. Michael Hall

The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality

Stefan Gössling, C. Michael Hall

328 pages • missing pub info (editions)

Tourism and Postcolonialism: Contested Discourses, Identities and Representations by Hazel Tucker, C. Michael Hall

Tourism and Postcolonialism: Contested Discourses, Identities and Representations

Hazel Tucker, C. Michael Hall

208 pages • first pub 2004 (editions)

nonfiction challenging informative medium-paced
Wine Marketing by C. Michael Hall, Richard Mitchell

Wine Marketing

C. Michael Hall, Richard Mitchell

360 pages • missing pub info (editions)

nonfiction business economics travel medium-paced
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