Bryan Curtis

24 books

A Gentleman Gets Dressed Up Revised and Expanded: What to Wear, When to Wear It, How to Wear It by John Bridges, Bryan Curtis

A Gentleman Gets Dressed Up Revised and Expanded: What to Wear, When to Wear It, How to Wear It

GentleManners Books

John Bridges, Bryan Curtis

192 pages • first pub 2003 (editions)

nonfiction self help informative lighthearted fast-paced
A Gentleman Pens a Note: A Concise, Contemporary Guide to Personal Correspondence by John Bridges, Bryan Curtis

A Gentleman Pens a Note: A Concise, Contemporary Guide to Personal Correspondence

GentleManners Books

John Bridges, Bryan Curtis

128 pages • first pub 2003 (editions)

informative reflective medium-paced
A Gentleman Raises His Glass: A Concise, Contemporary Guide to the Noble Tradition of the Toast by John Bridges
A Gentleman Raises His Glass: A Concise, Contemporary Guide to the Noble Tradition of the Toast
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John Bridges

A Gentleman Raises His Glass: A Concise, Contemporary Guide to the Noble Tradition of the Toast

John Bridges

128 pages • first pub 2003 (editions)

A Gentleman Walks Down the Aisle: A Complete Guide to the Perfect Wedding Day by John Bridges, Bryan Curtis

A Gentleman Walks Down the Aisle: A Complete Guide to the Perfect Wedding Day

GentleManners Books

John Bridges, Bryan Curtis

224 pages • first pub 2006 (editions)

informative lighthearted medium-paced
Gentlemanners Collection by John Bridges, Bryan Curtis

Gentlemanners Collection

John Bridges, Bryan Curtis

544 pages • first pub 2003 (editions)

informative lighthearted medium-paced
Grantland Quarterly no. 7 by Bill Simmons

Grantland Quarterly no. 7

Bill Simmons

395 pages • first pub 2013 (editions) not a book

nonfiction essays sports informative medium-paced
Grantland Quarterly no. 8 by Bill Simmons
Grantland Quarterly no. 8
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Bill Simmons

Grantland Quarterly no. 8

Bill Simmons

419 pages • first pub 2013 (editions)

The Great Southern Food Festival Cookbook: Celebrating Everything from Peaches to Peanuts, Onions to Okra by Bryan Curtis, Mindy Henderson

The Great Southern Food Festival Cookbook: Celebrating Everything from Peaches to Peanuts, Onions to Okra

Bryan Curtis, Mindy Henderson

320 pages • first pub 2008 (editions)

nonfiction informative lighthearted medium-paced
How to Be a Lady Revised & Updated: A Contemporary Guide to Common Courtesy by Can Bridges
How to Be a Lady Revised & Updated: A Contemporary Guide to Common Courtesy
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Can Bridges

How to Be a Lady Revised & Updated: A Contemporary Guide to Common Courtesy

Can Bridges

160 pages • first pub 2012 (editions)

A Lady at the Table: A Concise, Contemporary Guide to Table Manners by John Bridges, Sheryl Shade, Bryan Curtis

A Lady at the Table: A Concise, Contemporary Guide to Table Manners

John Bridges, Sheryl Shade, Bryan Curtis

208 pages • first pub 2004 (editions)

nonfiction informative inspiring lighthearted medium-paced