Jack Goody

34 books

Food and Love: A Cultural History of East and West by Jack Goody

Food and Love: A Cultural History of East and West

Jack Goody

320 pages • first pub 1999 (editions)

nonfiction history informative reflective medium-paced
The Interface Between the Written and the Oral by Jack Goody

The Interface Between the Written and the Oral

Jack Goody

352 pages • first pub 1987 (editions)

nonfiction informative medium-paced
Literacy in Traditional Societies by Jack Goody

Literacy in Traditional Societies

Jack Goody

360 pages • missing pub info (editions)

nonfiction education philosophy
The Logic of Writing and the Organization of Society by Jack Goody

The Logic of Writing and the Organization of Society

Studies in Literacy, Family, Culture, & the State

Jack Goody

232 pages • missing pub info (editions)

nonfiction sociology
The Myth of the Bagre by Jack Goody

The Myth of the Bagre

Jack Goody

missing page info • first pub 1972 (editions)

medium-paced
Myth, Ritual and the Oral by Jack Goody

Myth, Ritual and the Oral

Jack Goody

180 pages • first pub 2006 (editions)

nonfiction informative reflective medium-paced
The Oriental, the Ancient and the Primitive: Systems of Marriage and the Family in the Pre-Industrial Societies of Eurasia by Jack Goody
The Oriental, the Ancient and the Primitive: Systems of Marriage and the Family in the Pre-Industrial Societies of Eurasia
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Jack Goody

The Oriental, the Ancient and the Primitive: Systems of Marriage and the Family in the Pre-Industrial Societies of Eurasia

Jack Goody

missing page info • first pub 1990 (editions)

medium-paced
Renaissances: The One or the Many? by Jack Goody

Renaissances: The One or the Many?

Jack Goody

322 pages • missing pub info (editions)

nonfiction history informative medium-paced
Representations And Contradictions: Ambivalence Towards Images, Theatre, Fiction, Relics, And Sexuality by Jack Goody

Representations And Contradictions: Ambivalence Towards Images, Theatre, Fiction, Relics, And Sexuality

Jack Goody

293 pages • first pub 1997 (editions)

challenging informative reflective medium-paced
The Taste Culture Reader: Experiencing Food and Drink by Margaret Visser, Mary Weismantel, Wolfgang Schivelbusch, Emile Peynaud, Amy B. Trubek, Allison James, Carolyn Korsmeyer, Immanuel Kant, M.F.K. Fisher, Jack Goody, Jean Anthelme Brillat-Savarin, Cheryl Olkes, Valerie B. Duffy, Pierre Bourdieu, Darra Goldstein, T. Sarah Peterson, Constance Classen, C. Nadia Seremetakis, Chloe Sayer, Yi-Fu Tuan, Elizabeth Carmichael, Marcel Proust, Anthony Synnott, Paul Stoller, David Hume, Jukka Gronow, David Sutton, Paul Rozin, B.N. Goswamy, Richard A. Watson, Deborah Lupton, D.T. Suzuki, Lisa M. Heldke, Elizabeth Rozin, Marjo Buitelaar, Donna R. Gabaccia, David Howes, Jean-François Revel, Linda M. Bartoshuk, Sidney W. Mintz, Stephen Mennell

The Taste Culture Reader: Experiencing Food and Drink

Margaret Visser, Mary Weismantel, Wolfgang Schivelbusch, Emile Peynaud, Amy B. Trubek, Allison James, Carolyn Korsmeyer, Immanuel Kant, M.F.K. Fisher, Jack Goody, Jean Anthelme Brillat-Savarin, Cheryl Olkes, Valerie B. Duffy, Pierre Bourdieu, Darra Goldstein, T. Sarah Peterson, Constance Classen, C. Nadia Seremetakis, Chloe Sayer, Yi-Fu Tuan, Elizabeth Carmichael, Marcel Proust, Anthony Synnott, Paul Stoller, David Hume, Jukka Gronow, David Sutton, Paul Rozin, B.N. Goswamy, Richard A. Watson, Deborah Lupton, D.T. Suzuki, Lisa M. Heldke, Elizabeth Rozin, Marjo Buitelaar, Donna R. Gabaccia, David Howes, Jean-François Revel, Linda M. Bartoshuk, Sidney W. Mintz, Stephen Mennell

384 pages • first pub 2005 (editions)

nonfiction food and drink historical history informative reflective medium-paced