Food Safety Innovation in the United States: Evidence from the Meat Industry by Elise Golan, Tanya Roberts

Food Safety Innovation in the United States: Evidence from the Meat Industry

Elise Golan, Tanya Roberts

60 pages • missing pub info (editions)

nonfiction politics
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Recent industry innovations improving the safety of the Nation's meat supply range from new pathogen tests, high-tech equipment, and supply chain management systems, to new surveillance networks. Despite these and other improvements, the market in...

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