Sacred Food: Cooking for Spiritual Nourishment by Elisabeth Luard

Sacred Food: Cooking for Spiritual Nourishment

Elisabeth Luard

256 pages first pub 2001 (editions)

nonfiction religion informative slow-paced
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Description

Celebrating the power of food to nourish souls and its vital part in religious ceremonies and secular celebrations, this cookbook offers insights into food that go far beyond recipes. It explores the dishes that are traditionally served at signifi...

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