Cheese and Culture: A History of Cheese and Its Place in Western Civilization by Paul Kindstedt

Cheese and Culture: A History of Cheese and Its Place in Western Civilization

Paul Kindstedt

253 pages first pub 2012 (editions)

nonfiction food and drink history informative slow-paced
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Description

Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a few basic principles of cheese science and technology, we can see how different cheeses ...

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informative 100%

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