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528 pages • first pub 2012 (editions)
ISBN/UID: 9781452682020
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents t...
Community Reviews Summary of 285 reviews
Moods
inspiring 62%
reflective 31%
hopeful 25%
adventurous 18%
lighthearted 12%
relaxing 6%
Pace
slow 37%
fast 6%
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
528 pages • first pub 2012 (editions)
ISBN/UID: 9781452682020
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents t...
Community Reviews Summary of 285 reviews
Moods
inspiring 62%
reflective 31%
hopeful 25%
adventurous 18%
lighthearted 12%
relaxing 6%
Pace
slow 37%
fast 6%
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.