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292 pages • first pub 2003 (editions)
ISBN/UID: 9780732277741
Format: Paperback
Language: English
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Publication date: 27 August 2003
Description
Autobiographical account of author's culinary venture on the island of Crete. Food journalist and celebrity chef Byron Ayanoglu was poised for retirement on the Mediterranean island of Crete, but his friend Theo had other ideas. In a little under ...
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292 pages • first pub 2003 (editions)
ISBN/UID: 9780732277741
Format: Paperback
Language: English
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Publication date: 27 August 2003
Description
Autobiographical account of author's culinary venture on the island of Crete. Food journalist and celebrity chef Byron Ayanoglu was poised for retirement on the Mediterranean island of Crete, but his friend Theo had other ideas. In a little under ...
Community Reviews
Content Warnings