The Foods and Wines of Spain by Penelope Casas, Penny Cassas

The Foods and Wines of Spain

Penelope Casas, Penny Cassas

457 pages first pub 1982 (editions)

nonfiction informative lighthearted medium-paced
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Description

400 superb recipes--a delicious gathering of the traditional cooking of Spain with new ways of using exotic seasonings and unusual combinations, plus a comprehensive survey of Spain's excellent wines and sherries.

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