Crumb: The Baking Book by Ruby Tandoh

Crumb: The Baking Book

Ruby Tandoh

336 pages first pub 2014 (editions)

nonfiction cookbook informative lighthearted medium-paced
Powered by AI (Beta)
Loading...

Description

A major new talent in food writing, from the publishers of Nigella Lawson: Great British Bake Off finalist, Guardian and Elle columnist, Ruby Tandoh. A joyful, passionate baking book that focuses on flavour, not frippery, and rediscovers the simpl...

Read more

Community Reviews Summary of 47 reviews

Moods

informative 100%

Pace

medium 100%

Average rating

4.45

See all reviews...

Content Warnings

This book doesn't have any content warnings yet!

If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.