The Cheeses of Wisconsin: A Culinary Travel Guide by Jeanette Hurt

The Cheeses of Wisconsin: A Culinary Travel Guide

Jeanette Hurt

198 pages missing pub info (editions)

nonfiction food and drink travel
Powered by AI (Beta)
Loading...

Description

Wisconsin makes more specialty cheese than any other state, and this guide lists the best of the best cheesemakers and their cheeses. Connoisseur and food writer Jeanette Hurt embarks on a culinary tour throughout the entire state to find the most...

Read more

Community Reviews

Loading...

Content Warnings

Loading...